I have always been a big fan of milkshakes, but I might be an even bigger fan of malted milkshakes.
I rarely see these old-fashioned treats on menus around here, though, and I don’t make or go out for milkshakes very often anyway. So, for me, the malted milkshake has always been a once-every-few-years kind of pleasure.
But there’s really no reason for malt to be such an elusive flavor. I started thinking that if the rich, toasty flavor of malt powder works in a milkshake, why not just incorporate it into the ice cream itself?
So I did….