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Diana Henry’s Uzbeki Carrots

November 18, 2015 Leave a Comment

Diana Henry's Uzbeki Carrots from https://test.pleasepassthepeas.com

I like carrots just fine.

They are readily available, inexpensive and versatile, well-suited to everything from roasting, to pickling, to scooping up hummus.

But they are not, generally speaking, all that interesting.

So when I saw Heidi Swanson describe this Uzbeki carrot recipe as exactly that on her website, 101 Cookbooks, I immediately began to pay attention.

The recipe originally comes from Diana Henry’s book, “A Change of Appetite,” and just like Heidi said, it is among the most interesting things I’ve ever seen anyone do with carrots. Somehow, the carrots, tomatoes, spices, herbs, dried fruit and honey all come together, turning one of the most mundane root vegetables into something truly intriguing.

I don’t really know anything about Uzbeki cuisine or even what about it is about this recipe that earns it the moniker, but if it is all as complex and nuanced as these carrots then I definitely want to learn more…. 

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Filed Under: Fall, Sides, Vegetarian, Winter Tagged With: carrots

Carrot and red lentil soup

January 13, 2014 Leave a Comment

Carrot and red lentil soup from https://test.pleasepassthepeas.com

Things have finally warmed up around here after a vicious little cold snap — or at least what passes for vicious cold in these parts. Today felt practically like spring, but the cold weather of the past couple weeks still had me thinking of soup.

Also, I spent a good part of yesterday using up piles of butter and chocolate on what turned out to be a disaster of a baking project (lesson learned: get an oven thermometer). It seemed like time for something a little lighter. And foolproof…. 

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Filed Under: Soup, Vegetarian, Winter Tagged With: carrots, lentils

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I'm Lindsay, a home cook based in Wilmington, NC. Please Pass the Peas is where I share recipes and stories about the food I feed my family. More about me...

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