Things have finally warmed up around here after a vicious little cold snap — or at least what passes for vicious cold in these parts. Today felt practically like spring, but the cold weather of the past couple weeks still had me thinking of soup.
Also, I spent a good part of yesterday using up piles of butter and chocolate on what turned out to be a disaster of a baking project (lesson learned: get an oven thermometer). It seemed like time for something a little lighter. And foolproof….