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Archives for January 2015

Braised Collards with Tomatoes

January 24, 2015 Leave a Comment

Braised Collards with Tomatoes from https://test.pleasepassthepeas.com

Sorry for all the radio silence around these parts lately.

The truth is, we hunkered down for a cold, wet January with very little fanfare and not a lot of excitement coming out of the kitchen. I’ve tried out a few new recipes that turned out to be keepers — including a caramel layer cake and some homemade yogurt — but for the most part we’ve been eating a lot of familiar, simple basics.

These braised collards are the sort of thing I tend to make a lot of this time of year. They’re comfort food, Southern style, only minus all the fatback. I don’t think you’ll miss it. Red pepper flakes, garlic and cider vinegar provide plenty of punch instead…. 

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Filed Under: Sides, Vegan, Vegetarian, Winter Tagged With: Collards

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