This is what I did with the last of my preserved lemons.
It’s a simple little dressing with a lot of lemony flavor.
This recipe makes a pretty thick dressing, about the consistency of mayonnaise, although it does depend on the brand of yogurt that you use. I think I used Cabot, but I can’t say for sure. We go through a lot of yogurt around here and the brand varies depending on where I do the shopping.
If the dressing is too thick for your liking, you could definitely thin it down with a little water, but I like it the way that it is. …